| Description | NO: Gluten, wheat, dairy, casein, egg, soy, peanut, corn, potato, yeast, hydrogenated oil, artificial anything, or worries-made in a gluten-free & peanut-free bakery.
Kosher Certified by: Chicago Rabbinical Council (Kashruth)
There motto is "free of everything but taste." Everything they make is produced in their own dedicated gluten-free and peanut-free facility. They built the kitchen from scratch, to ensure no cross-contamination from wheat or other allergens.
Additionally, they require that each and every supplier certify the purity of the ingredients they provide. For extra quality assurance, they use only KOSHER and NON-GMO ingredients.
Shelf life - Approx 4 months.
Ingredients
Sorghum Flour; Date Paste; Grape, Apple & Pear Juice Concentrates; Pure Cane Brown Sugar; Expeller-Pressed Safflower Oil; Natural Rice Dextrin; Ground Flaxseed; Water; Baking Soda; Xanthan Gum; Vanilla; Salt; Cinnamon; Rosemary extract.
Nutrition Facts
Serving Size 2 cookies (28g)
Servings per container 6
Calories 130 Calories from fat 40
Amount per serving - %DV
Total Fat 4.5 - 7%
Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 110mg - 5%
Total Carb 21g - 7%
Dietary Fiber 1g - 4%
Sugars 10g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
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