| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
A top selling gluten free bread perfect toasted and smothered with jam or prepared as a sandwich.
With a long shelf life you can enjoy your favorites continuously.
Ingredients:
Filtered water, white rice flour, tapioca starch, cold pressed high oleic safflower oil, brown rice flour, pear juice, yeast, methylcellulose, sweet rice flour, sodium carboxymethylcellulose, calcium phosphate, glucono delta lactone. Enriched with thiamine, riboflavin, niacin, iron and folic acid..
Free Of
gluten, wheat, casein, dairy, egg, soy, nut
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