| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
This bread is light as air with fewer calories and 30% less fat then our regular Tapioca Bread. Perfect for sandwiches, delicious toasted!
Ingredients:
Filtered Water, Rice Flour, Tapioca Starch, Cold Pressed High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Organic Tapioca Syrup, Salt, Organic Palm Oil, Glucono Delta Lactone, Calcium Phosphate. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron and Folic Acid.
Free Of
gluten, wheat, casein, dairy, egg, soy, nut, low protein
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