| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
Our #1 selling gluten free, low protein bread. This bread has universal uses from simple toast to elaborate sandwiches.
Ingredients:
Filtered water, white rice flour, tapioca starch, cold pressed high oleic safflower oil, pear juice concentrate, microcrystalline cellulose (from bamboo), yeast, methylcellulose, guar gum, calcium phosphate, sweet rice flour, salt, glucono delta lactone. Enriched with thiamin, riboflavin, niacin, iron and folic acid.
Free Of
gluten, wheat, casein, dairy, low protein, egg, soy, nut
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