| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
Originally eaten by the "downstairs" servants in England's Victorian society, the English muffin surfaced and rose to prominence in Great Britain when members of all classes of society became aware of its goodness. We taken this historic bread and made it gluten free. Our English Muffins are a wonderful enhancement to the breakfast menu. Many toppings can be added to them to create many different delights.
Ingredients:
Filtered water, yellow corn flour, hi-maize cornstarch, tapioca flour, brown rice flour, cold pressed high oleic safflower oil, pear juice concentrate, yeast, sweet potato flour, methylcellulose, xanthan gum, potato flour, calcium phosphate, salt. Enriched with thiamine, niacin, riboflavin, iron and folic acid.
Free Of
gluten, wheat, casein, dairy, egg, soy, nut
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