| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
Do you have that urge to make a pizza no that no one can touch? Want to keep your diet satisfied with a taste of something satisfying? Try this thin and tender crust. All you have to do is top it any way you like and pop it into the oven. In no time at all, you have a piping-hot, delicious and crispy pizza, oozing with cheese and your favorite toppings, a thin crust that no one can turn away.
Ingredients:
Filtered water, white rice flour, tapioca starch, cold pressed high oleic safflower oil, pear juice concentrate, microcrystalline cellulose (from bamboo), yeast, methylcellulose, guar gum, calcium phosphate, salt. Enriched with thiamin, riboflavin, niacin, iron and folic acid.
Free Of
gluten, wheat, casein, dairy, soy, low protein, nut, egg
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