| Description |
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
Yummy addition to chicken or fish dishes!
Order some today for a great addition to any meal.
Ingredients:
Filtered Water, Rice Flour, Tapioca Starch, Cold Pressed High Oleic Safflower Oil, Pear Juice Concentrate, Yeast, Methylcellulose, Bamboo Fiber, Sodium Carboxymethylcellulose, Calcium Phosphate, Salt, Glucono Delta Lactone, Guar Gum, Hi Maize Corn Starch, Sodium Bicarbonate, Palm Oil, Tapioca Syrup, Nulomoline (inverted sugar), Xanthan Gum. Enriched with Thiamine, Riboflavin, Niacin, Iron and Folic Acid.
Free Of
gluten, wheat, casein, dairy, egg, soy, nut
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