| Description |
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
Light white bun with new softer texture!
Our hamburger buns will certainly make your next cookout more special! These gluten free buns are an essential to the gluten free diet. All of our buns make wonderful bread basics and can be used as Baquettes or add garlic for a wonderful garlic bread. Versatile and full of flavor with an excellent light and soft texture both toasted, grilled or as is.
Ingredients:
Filtered Water, Rice Flour, Tapioca Starch, Cold Pressed High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Salt, Palm Oil, Calcium Phosphate, Glucono Delta Lactone. Enriched with Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron and Folic Acid.
Free Of
gluten, wheat, casein, dairy, egg, soy, nut
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