| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
A delicious, moist and soft sliced bread with only 40 calories per slice.
This is not your typical corn bread, not sweet like others and has a light moist texture.
INGREDIENTS:
Filtered Water, Resistant Corn Starch, Tapioca Flour, High Oleic Safflower or Sunflower Oil, Pear Juice Concentrate, Sweet Rice Flour, Bamboo Fiber, Yeast, Methocellulose, Guar Gum, Salt, Orange Citrus Fiber, Calcium Phosphate, Glucone Delta Lactone. Enriched with Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron and Folic Acid.
Free Of
gluten, wheat, dairy, casein, soy, nut, egg, low protein
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