| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
A big seller with many applications from delicious french toast to your favorite sandwich.
INGREDIENTS:Filtered Water,Rice Flour,Tapioca Starch, High Oleic Safflower or Sunflower Oil,Pear Juice Concentrate,Yeast, Methylcellulose, Sodium Carboxymethylcellulose, Salt, Orange Citrus Fiber, Calcium Phosphate., Glucono Delta Lactone. Enriched with Thiamin, Riboflavin, Niacin, Iron and Folic Acid.
Free Of
gluten, wheat, casein, dairy egg, soy, nut
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