| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
A crisp ring touched with toasted sesame seeds.Our gluten free sesame flavored version of this classic snack are crisp and full of flavor. Not only are these gluten, wheat, and dairy free but they are also soy free.
INGREDIENTS:Potato Flour, Corn Starch, Rice Flour, Palm Oil, Corn Glucose, Modified Corn Starch, Ener-G Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), sodium carboxymethylcellulose, Bamboo Fiber, Sesame Seeds, Salt, Yeast, Gum Arabic.
Free Of
gluten, wheat, dairy, casein, soy, egg, nut
May contain Poppyseed
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