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Fennel seeds have a licorice-like taste and are offered at the end of a meal in Asia and South America to sweeten breath and aid digestion. Fennel is a perennial Chinese herb of the carrot family. Its aromatic seeds are cultivated for both culinary and herbal uses. Dosage: Take 1 capsule three times daily, preferably with food. To view the full label of this product, click here.
On the list of powerful super-foods, Salba or Chia is an old timer that has only recently begun to make a name for itself.
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