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This gluten-free flour is made from cooked, dried and ground potatoes. It is used as a thickener in baked goods because it produces a moist crumb. IngredientsPure Potato Flour Free of gluten, wheat, casein, dairy, egg, corn, yeast, soy, nut, rice
On the list of powerful super-foods, Salba or Chia is an old timer that has only recently begun to make a name for itself.
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