Nutrition, Vitamins, Skin Care

A fruity top note from Arabian orange peel enhanced with a slight sweetness from desert dates to add complexity of flavor to the roasted body of carob, barley and chicory.

I suppose this should have been my first flavor, but in fact I created it fourth. It emerged to satisfy the desire for an unflavored herbal coffee by people who relish the blackness of regular coffee. But being an herbal beverage designer, I could not resist giving it just a hint of orange peel to produce a fruity top note. There is something too wonderful about the contrast between the intensity of a dark roast highlighted by the sparkle of sweet tanginess - well, you will just have to try it for yourself to see if you agree with me. If you do not, and purity is your preference - try Java instead.

Ingredients: Roasted carob, barley, chicory root, figs, dates, orange peel, & almonds.