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Also known as "ipê roxo" in Brazil and "lapacho" in Argentina and Paraguay, pau d’arco is the inner bark of a tall tree that grows throughout South America. It has been used by traditional healers in Brazil, Argentina, Peru and other South American regions for centuries on its own or as a component of herbal mixtures. There are numerous traditional uses for pau d’arco tea for a wide range of conditions, taken orally or applied externally to the skin or in baths. Ask your medical herbalist or naturopathic physician if pau d’arco tea is right for you. Ingredients Pau d’Arco bark.
On the list of powerful super-foods, Salba or Chia is an old timer that has only recently begun to make a name for itself.
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